fresh pasta
- Preparation and cooking time
- Prep:
- Cook:
- 10 minutes for resting in the fridge
- Easy
- Makes 2 portions
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Showing items 1 to 6 of 6
- 180g of '00' flour (plain flour works as a substitute)
- 2 medium eggs
Method
step 1
Add flour to a bowl and make a well in the center. add 2 eggs. break the yolks of the eggs and combine with the flour. kneed for 10 minutes or until the dough becomes a smooth play dough texture. cut into 2 balls wrap in cling film and rest in fridge for at least ten minutes.step 2
take the dough and pass through pasta machine until desired thickness and shape. cook pasta in boiling water for approx 5 minutes.
