fresh pasta | Good Food

180g of '00' flour (plain flour works as a substitute)
2 medium eggs

Method

step 1
Add flour to a bowl and make a well in the center. add 2 eggs. break the yolks of the eggs and combine with the flour. kneed for 10 minutes or until the dough becomes a smooth play dough texture. cut into 2 balls wrap in cling film and rest in fridge for at least ten minutes.
step 2
take the dough and pass through pasta machine until desired thickness and shape. cook pasta in boiling water for approx 5 minutes.