Mini Satay Chicken Skewers
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Skip to ingredients
- 2 - 3 chicken breasts, cut into strips
- 150g Thai Taste Satay Peanut Sauce
- 2 tbsp Thai Taste Sweet Chilli Dipping Sauce
- Lime wedges, to serve
- Shredded spring onion and red chilli, to garnish
Method
step 1
Soak 16 bamboo skewers in water for at least 30 minutes.step 2
Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.step 3
Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.step 4
Thread the chicken in a zigzag onto the bamboo skewer.step 5
Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.step 6
Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip
