Rhubarb Fool
- Preparation and cooking time
- Prep:
- Cook:
- Cooling
- Easy
- Serves 4
Skip to ingredients
- 450g Rhubarb
- 5 tbsp Golden Caster Sugar
- 300ml Double Cream
- 100ml Greek Yoghurt
- Mint Leaves
Method
step 1
Chop Rhubarb and put in a pan with 5 tbsp golden sugar and cook until soft. Put aside and allow to cool. Drain some of the juice and keep for serving.step 2
Whisk the cream until soft peaks can be formed then fold in the Yoghurt and Rhubarb.step 3
Divide the mix into serving dishes then chill in the fridge.step 4
When ready to serve garnish with mint leaves and the remaiining juice.
