Tomato & Celery soup
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Skip to ingredients
- [In order of cooking process]
- 1 tbsp olive oil
- 1 medium onion, sliced
- 1 celery stick, sliced
- 2 garlic cloves, crushed
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- 2 x 400g chopped tomato tins
- 500ml chicken stock
- 1 tsp honey
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- 200ml single cream
- Salt and pepper, as you like
Method
step 1
Heat the olive oil in a sauce pan, cook the onions for 3-5 minutes over medium heat till soft, then add celery and garlic and cook for another 5 minutes.step 2
Add the tins of tomato, chicken stock and honey to the pan, and bring to the boil. Turn into the low heat, cover the pan and simmer for 20 minutes.step 3
Remove from the heat to cool a little and use a hand mixer or a food processer to puree.step 4
Add the cream, salt and pepper, then reheat the soup but not to bring to the boil. Little bit of cream for decoration to serve if you like.
