9 cups Combination of Corn, Rice and Wheat Cereal squares (Chex) *For gluten-free
1 cup chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter
2 teaspoon vanilla
1 1/2 cups powdered sugar
2 1-gallon ziplock bags
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Method
step 1
Place cereal in a large bowl and set aside.
step 2
In a medium microwavable bowl, add chocolate chips, peanut butter and butter. Microwave on High for 1 minute and stir. Microwave 30 seconds longer and stir mixture until smooth.
step 3
Stir in vanilla.
step 4
Pour sauce over cereal and stir until evenly coated.
step 5
Spoon half of the mixture in each 1-gallon resealable ziplock bag.
step 6
Add 3/4 cup powdered sugar to each bag, and seal. Shake the bag until everything is coated.
step 7
Spread on waxed/parchment paper to cool. Store in airtight container in refrigerator.
step 8
Add nuts and pretzels to the bags for an extra crunchy treat.