Sticky BBQ Sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 2 crushed garlic cloves
- 1 onion chopped
- 1 red chill finely chopped
- 1 tsp crushed fennel seeds
- 55g dark brown sugar
- 300ml tomato ketchup
- 50ml dark soy sauce
- Salt & pepper
Method
step 1
Heat the olive oil in a saucepan, add the onion and garlic and fry until soft and fragrant.step 2
Add the finely chopped chilli, sugar and crushed fennel seeds. Cook until sugar melted making sure to stir often so it doesn't stick and burn.step 3
Add the soy sauce and tomato ketchup. Season with a little salt and pepper. Bring to the boil and simmer for around 5 minutes.step 4
Remove from heat and set aside to cool.step 5
Serve as a dip with chunky wedges or use as a glaze on spare ribs/vegetables and cook in the oven or on a bbq.
