Mixed berry and Protein cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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Showing items 1 to 6 of 6
- 1 egg
- 1/4 cup protein powder (vanilla)
- 1/4 coconut flakes
- 1/2 cup ground almond flour
- 1/4 cup sugar
- 1/2 cup self raising flour
- 2 teaspoons baking powder
- 1/3 cup vegetable, coconut or almond oil
- 1/3 cup milk or almond milk
- 1/2 cup blueberries
- 1/4 cup strawberries
Ground Almond Crumble
- 1 egg
- 1/4 cup protein powder (vanilla)
- 1/4 coconut flakes
- 1/2 cup ground almond flour
- 1/4 cup sugar
- 1/2 cup self raising flour
- 2 teaspoons baking powder
- 1/3 cup vegetable, coconut or almond oil
- 1/3 cup milk or almond milk
- 1/2 cup blueberries
- 1/4 cup strawberries
- 1 1/2 tablespoons self raising flour
- 1 tablespoon ground almond (almond flakes)
- 1/2 tablespoon unsalted butter
- 1/4 teaspoon cinnamon
Method
step 1
Preheat oven to 170 degrees C. Grease cake tray or like tray with cake tin with parchment paper.step 2
Combine flours, coconut flakes, protein powder, sugar, and baking powder.step 3
Add oil, egg and milk and mix into the dry ingredients.step 4
Fold in blueberries and strawberries. Pour into cake tin and sprinkle with crumb topping mixture.step 5
To Make Crumb Topping: Mix together sugar, various flours, butter, and cinnamon. Mix with fork, and sprinkle over cake before baking.step 6
Bake for 30 minutes in the preheated oven, or until done.
