Bran Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12-24 muffins
Skip to ingredients
- 5 1/2 cups Bran flake cereal
- 3 cups Buttermilk
- 1 cup Oil
- 3 cups Flour
- 3 Eggs
- 2 cups Brown sugar
- 1 tsp Vanilla extract
- 3 tsp Baking powder
- 3 tsp Baking soda
- 1 1/2 Salt
Method
step 1
Preheat oven to 350c. In one bowl combine the bran flakes and buttermilk. Let sit for 15 minutes stirring a few times.step 2
In a seperate bowl whisk together the oil and eggs. Stir in brown sugar and vanilla until well mixed.step 3
Then stir in the bran mixture. Make sure to mix well.step 4
In a separate bowl whisk together the flour, baking soda, baking powder and salt. Combine the bran mixture with the flour mix.step 5
Fill muffin cases about 2/3 full for an even rise. Bake for 25 minuets. Let cool and enjoy.
