Advertisement

  • Four boned/skinned Salmon fillets
  • Half a red onion finely chopped
  • 1/4 Red pepper finely diced
  • 1 garlic clove finely chopped
  • 2 inches root ginger grated, I find the tubes of ready mixed works very well !
  • large tablespoon fresh corriander chopped
  • 100ml soy
  • 2 tablespoons Honey or to taste

    Method

    • step 1

      Heat oven to 180
    • step 2

      Apart from the Salmon, combine all the ingredients in a large bowl, mix well and add two tablespoons of Honey to start with and taste adding more as neccessary,
    • step 3

      Add the salmon and marinate for about an hour,
    • step 4

      Arrange on a baking tray and spoon some of the mixture over each piece, then cover with foil so it is'nt touching the Salmon and cook for 12 minutes and serve
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4.5 out of 5.9 ratings
    Advertisement
    Advertisement
    Advertisement