Easy Student Potato Wedges

Method

• step 1

  Pre-heat the oven to about 200c.

• step 2

  You can either peel the potato or not, up to your personal wishes! Either way, wash the potato and cut into half, then cut the halves into wedges.

• step 3

  If you are choosing to season them, sprinkle some of the seasoning into a bowl and dip the potato wedges in, coating them lightly. Then, place them on the baking tray and drizzle lightly with the oil.

• step 4

  Bake for about 30 mins depending on your oven, or until brown and crispy on the outside and tender in the middle.