Vegan chocolate mousse

Method

• step 1

  In a water bath dissolve chopped into smaller pieces dark chocolate with coconut milk. Mix the contents togheter until chocolate dissolve.Leave to cool down.

• step 2

  Pour aquafaba into a bowl and beat.First at small speed and gradually increase it.While beatting slowly add 1 spoon of sugar.Bit until the foam is stiff.

• step 3

  Add a cool but still liquid chocolate to whipped aquafaba and mix gently.

• step 4

  Pour into jars or glasses and cool in the fridge for minimum 1 hour.