Potato fritters

Method

• step 1

  Put oil on to heat

• step 2

  Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again

• step 3

  Peel potatoes and slice thinly lengthways

• step 4

  Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.

• step 5

  Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)