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  • 1 thumb sized piece of fresh ginger
  • 1 red chilli - medium heat
  • 2 sticks lemongrass
  • 1 clove garlic
  • 4 spring onions
  • zest & juice of 2 limes
  • 1 tbsp. sweet chilli sauce
  • 2 tsp. fish sauce
  • 2 tsp. soy sauce
  • 2 tbsp. rapeseed oil (optional)
  • 1 large bunch of coriander leaves
  • 1 large bunch of mint leaves

    Method

    • step 1

      Add all the ingredients into a food processor and process until you have a fine chop consistency for a dressing.
    • step 2

      Pour over a piece of griddled or baked fish, serve with green vegetables and maybe new potatoes?
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    A star rating of 5 out of 5.4 ratings
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