Rice buns

Heat oven to 200c/400f/gas mark 6. Have ready 20 paper cases or well greased patty tins.

Cream margarine and sugar until light and fluffy. Beat in eggs with milk.

Mix flour and ground rice, add to creamed mixture alternately with the egg mixture. Mix well.

Half fill the bun cases with the mixture, place a piece of cherry on top of each and bake for 15-20min until firm.