Quiche lorraine

Method

• step 1

  Heat oven to 190c, 375f, Gas mark 5.

• step 2

  Line a 18cm (7inch) flan dish or sandwich tin with pastry.

• step 3

  Fry bacon lightly, then cool.

• step 4

  Place half the cheese in the pastry case and cover with bacon.

• step 5

  Beat the eggs and milk together, season and pour over cheese and bacon. Sprinkle on remaining cheese.

• step 6

  Bake for about 40 min until set and golden brown.