Cinnamon scones

Method

• step 1

  Pre-heat oven to 230c. Sift flour and salt into large bowl, with cinnamon.

• step 2

  Rub butter in, until it resembles fine breadcrumbs.

• step 3

  Add sugar, then add milk all at once. Mix to a soft but not sticky dough with knife.

• step 4

  Turn out onto floured surface or board, knead quickly until smooth.

• step 5

  Roll out to any thickness you want, cut into 8 rounds. Transfer to buttered baking tray.

• step 6

  Brush tops with milk and sugar if liked. Bake at 230c for 7-10 min until well risen and gold.

• step 7

  Serve with fresh whipped cream and jam. :)