Parker House Rolls

Method

• step 1

  Weigh out the flour, sugar and salt.

• step 2

  Add the sachet of yeast and mix together.

• step 3

  Measure out the milk and water, ensuring the mixture is tepid.

• step 4

  Beat the egg, and then mix together with the water and milk.

• step 5

  Make a dough according to your bread making machine's instructions.

• step 6

  Turn the dough out onto a lightly floured surface and roll out to about 1cm thick.

• step 7

  Using a 8cm cutter, cut circles of dough out, re-kneading and rolling the mix out until you have as many as you can make from the dough.

• step 8

  Brush one side of each disk with melted butter and fold in half, arranging the rolls in rows on a non stick baking sheet.

• step 9

  Place into the pre-heated oven (200C / fan 180C / gas 6) for 10 - 15 minutes until the rolls are golden and sound hollow when tapped. Best served warm.