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  • Dash of olive oil
  • 3 crushed garlic cloves
  • 1 onion, chopped
  • 20 or so thinly sliced mushrooms
  • Fresh basil, chopped
  • 250ml double cream
  • 2 tea spoons of mild chilli power
  • Black pepper
  • Salt
  • Thinly sliced Chorizo
  • 400g Tinned Tomatoes

Enough pasta for 4 people

  • Enough pasta for 4 people
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    Method

    • step 1

      Pour the oil into a large pan (a wok is the best option) and sauté the onion, garlic and mushrooms until the onion is translucent, the garlic is cooked (but not brown) and the mushrooms are just about cooked.
    • step 2

      Add the chorizo and tinned tomatoes; simmer for 5 minutes
    • step 3

      Whilst the sauce is cooking add your pasta to very salted boiling water (the Italians say the water should be as salty as the Mediterranean Sea).
    • step 4

      Add chilli powder, black pepper, fresh basil a sprinkle of salt to the sauce and cook for a further 5 minutes. Stirring on a regular basis.
    • step 5

      Stir in the cream and cook for 5 minutes, stirring on a regular basis
    • step 6

      Drain the pasta once cooked and add to the sauce. Cooked on a high heat for 1 minute whilst stirring. Do not let it stick.
    • step 7

      Garnish with chopped basil, grated parmesan cheese and black pepper.
    • step 8

      Serve with garlic bread.
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    Comments, questions and tips (31)

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    Overall rating

    A star rating of 4.7 out of 5.43 ratings

    tnaleslie23522

    Where had this recipe gone?? I can no longer access it.

    Ryank66

    A star rating of 5 out of 5.

    Loved this. The chorizo works really well. I spiced mine up with a touch more hot chilli powder but it was absolutely beautiful and took very little time to prepare. As usual, it is imperative to use fresh herbs! Great recipe for a quick and tasty meal!

    Rancegang

    A star rating of 5 out of 5.

    Thx made my day as I can't cook!! Really easy forgot to have a glass of red with it - next time for sure

    katleno23

    question

    Is this recipe OK to freeze?

    simone12

    This was delicious, kids loved it as well. I added a little honey to sweeten the tomatoes, and just a little cream. A real winner.

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