Apple & Orange Sponge Cake
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Skip to ingredients
Ingredients
- 6 granny smith apples,peeled,cored and cut into small pieces
- 2 oranges,rind and juice
- 1 tbsp honey
- 200g butter,softened
- 150g granulated sugar
- 4 eggs,large
- 350g plain flour
- 1 tsp baking powder
Method
- STEP 1Preheat the oven to 180C
- STEP 2Put the apples,orange juice and rind in a 24x33cm roasting tin,and drizzle with honey. Roast in the oven for 15 minutes,take out,stir,and put back for another 15 minutes. Then take out a leave to cool. Leave the oven on.
- STEP 3Put the sugar and butter into a mixing bowl and beat until light and soft. Beat in the eggs one by one. Sieve the flour and baking powder into the mixture and mix well.
- STEP 4Add the cooled apples and stir together with a spoon.
- STEP 5Butter and flour the same roasting tin that you roasted the apples in. Pour the mixture in to the tin. Bake for 25-30 minutes until well risen or until nice and golden.
