cherry and coconut muffins

Method

• step 1

  preheat the oven to 175c/300/f gas 4

• step 2

  place all your ingredients into a bowl keeping back the cherries and coconut and use an electric whisk to beat together for at least 2-3 minutes

• step 3

  add your coconut and quarter your cherries leaving 18 out to top before putting in the oven

• step 4

  place mix in cupcake cases and place whole cherries on top of the mixture

• step 5

  bake in the oven for 20 minutes or till skewer comes out clean. place on a colling rack when cooled these can be frozen for 3 months in an air tight container or last 2 days if not freezing