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  • 50g Vegan Spread (i like Flora Freedom
  • 100g Plain Flour
  • 40g Vegan Cheese (i like Violife Prosociano)
  • 1tsp Paprika
  • 1 tsp Wholegrain Mustard
  • 1/2 tsp English Mustard
  • Salt and Pepper (to season)
  • Dairy Free Milk to glaze

    Method

    • step 1

      Pre-heat your oven to 180 degrees
    • step 2

      Rub together the vegan spread and flour in a bowl
    • step 3

      Add the cheese, paprika, mustards and season with salt and pepper
    • step 4

      Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely
    • step 5

      Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
    • step 6

      Pop them on a baking tray and bake for 10-15 minutes until golden
    • step 7

      Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes
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    A star rating of 4.5 out of 5.4 ratings
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