READY QUICK NOODLES
- Preparation and cooking time
- Total time
- 2 minutes to cool down
- More effort
- Makes Portions
Skip to ingredients
Ingredients
- 2 RIGATONI NOODLES
- A WHOLE BOTTLE OF KETCHUP
- MAYONNAISE
- 3 WHOLE CHICKEN PATTY OR CHICKEN BREAST
- A FRY PAN
- OLIVE OIL (ANY KIND OF OIL WILL BE OKAY)
- GREEN PEPPERS
- ABOUT 1/2 OF A TOMATO
- 1 WHOLE ONION
- 1 GOYA SPICE
OPTION: KIDNEY BEANS OR SPANISH BEANS
- OPTION: KIDNEY BEANS OR SPANISH BEANS
Method
- STEP 1BOIL THE NOODLES UNTIL THEY BECOME SOFT AND DELICATE.
- STEP 2WASH THE NOODLES AND BEGIN HEATING UP THE FRY PAN AND THE FRYING THE ONIONS AND THEGREEN PEPPERS AND TOMATOES
- STEP 3AND THE ADD THE GOYA SPICE AND WAIT UNTIL LIGHT BROWN
- STEP 4THEN ADD THE NOODLES AND WAIT UNTIL IT IS CRUNCHY AND DELICIOUS
- STEP 5THEN PUT IT INTO A BIG BOWL AND ADD THE MAYO AND THE KETCHUP.
- STEP 6THEN FRY THE CHICKEN PATTY OR BREAST AND FRY UNTIL GOLDEN BROWN THE MIX IT WITH THE NOODLES AND THERE U HAVE IT.
- STEP 7REMINDER: IF YOU ARE USING CHICKEN BREAST USE VODKA SAUCE AND RIGATONI MEAT SAUCE INSTEAD OF KETCHUP AND MAYO
- STEP 8TO ALL PEOPLE : THIS IS A HALAL MEAL BUT SOMETIMES PEOPLE MAKE IT PORK BUT NO MATTER IT STILL SCRUMPTIOUSLY GOOD
