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  • 3 x Sun dried tomato halves (oil drained)
  • 2 x grilled and skinned red peppers (oil drained)
  • A small splash of Cabernet Sauvignon or red wine
  • fresh ground black pepper to taste
  • a small splash of water

    Method

    • step 1

      Put all ingredients except the water in a blender, or container to use with a stick blender. Gently pulse to make a thick paste.
    • step 2

      De-glaze the meat pan with the water.
    • step 3

      Add the paste and simmer gently for 3-5 minutes, then pour over the meal.
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