Raisukaree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- About 500g chicken breasts
- 2 cloves of garlic
- An onion
- About 2 tablespoons of thai red curry paste
- One tin of coconut milk
- About 2 tablespoons of fish sauce
- One chicken stock cube
- A good sized handful of mangetout
- Two peppers
- The juice from a lime
Method
step 1
Finely chop the onion and garlic. Fry in a wok or similar, until they are soft.step 2
Add the chicken breasts, cut into thin slices. Cook until ready.step 3
Add the curry paste, fish sauce, lime juice, coconut milk, and stock cube. Let it all simmer for a while.step 4
Chop the peppers and add to the wok, along with the mangetout. Do this right towards the end, so that they are still quite crunchy, if required.step 5
Serve with rice and enjoy!
