Beetroot & Spring Onion Superfood Salad
Serves 2
Easy
Prep:
This colourful beetroot & spring onion salad is given superpowers by the addition of mixed seeds and a garlic yoghurt dressing.
Skip to ingredients
Showing items 1 to 6 of 6
- 1 Large Cooked Beetroot
- 4 Spring Onions
- Salad Leaves
- Handful of mixed seeds (sunflower, sesame, chia, linseed)
Garlic Yoghurt Dressing
- 1 Large Cooked Beetroot
- 4 Spring Onions
- Salad Leaves
- Handful of mixed seeds (sunflower, sesame, chia, linseed)
- Greek Yoghurt
- 1 Clove of Garlic
- Sea Salt
Method
step 1
Chop and dice the beetroot and cut the spring onions into small pieces, then add both to a salad bowl with the leaves and the seeds.step 2
Put the salt and the garlic into a small bowl and crush together, then add 4 tablespoons of yoghurt and mix.step 3
Pour the dressing into the salad bowl and mix it around to ensure it coats all the ingredients, then serve.
