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  • 1 Large Cooked Beetroot
  • 4 Spring Onions
  • Salad Leaves
  • Handful of mixed seeds (sunflower, sesame, chia, linseed)

Garlic Yoghurt Dressing

  • 1 Large Cooked Beetroot
  • 4 Spring Onions
  • Salad Leaves
  • Handful of mixed seeds (sunflower, sesame, chia, linseed)
  • Greek Yoghurt
  • 1 Clove of Garlic
  • Sea Salt
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    Method

    • step 1

      Chop and dice the beetroot and cut the spring onions into small pieces, then add both to a salad bowl with the leaves and the seeds.
    • step 2

      Put the salt and the garlic into a small bowl and crush together, then add 4 tablespoons of yoghurt and mix.
    • step 3

      Pour the dressing into the salad bowl and mix it around to ensure it coats all the ingredients, then serve.
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