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  • 2 large free range eggs
  • A splash of malt vinegar

    Method

    • step 1

      Fill a large pan with water, add a splash of malt vinegar and bring it to the boil
    • step 2

      While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly
    • step 3

      Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...
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