Temarizushi(Ball-shaped Sushi)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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Showing items 1 to 6 of 6
- 350g of cooked rice
- 65g of salmon, thinly sliced
- 1/4 of cucumber, sliced into 4 pieces lengthwise
- 2 radishes (small red turnips), thinly sliced
- 25ml of vinegar
- 10g of sugar
- 5g of salt
Method
step 1
Make sushizu. Put vinegar, sugar, and salt in a small bowl, and stir everything together really well.step 2
Make sumeshi. Scoop cooked rice into a big bowl, pour the sushizu and mix together. Shape sumeshi into a sphere.step 3
Put salmon, cucumber and radish on a sumeshi ball and serve with soy sauce, if you like.
