FlapJack with raisins

Method

• step 1

  Preheat the oven to 180 degrees C / gas 4. And line and grease a square tin. Around 6" by 6". But it can be bigger but you'll have a slightly thinner flapjack

• step 2

  Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it.

• step 3

  Add the oats and the raisins to the butter mixture and stir thoroughly.

• step 4

  Once fully mixed together pour the mixture into the tin and press and flattern with the back of a spoon.

• step 5

  Cook at 180/ gas 4 for 15 minutes then reduce the heat to 160/ gas 3 for a further 10 minutes. If the FlapJack seems too moist by look just watch it for a few extra minutes.

• step 6

  Remove from the oven and cook in the tin for 15-20 minutes then remove. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve.