almond and orange florentines
- Preparation and cooking time
- Total time
- More effort
- Makes Biscuits
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Ingredients
Vegetable oil for brushing
- 2 free range egg whites
- 100g icing sugar
- 260g flaked almonds
- Grated zest of 1 orange
- 100g Dark chocolate (optional)
Method
- STEP 1line a baking tray with baking paper and oil it
- STEP 2mix the egg, almonds, orange and sugar
- STEP 3with wet hands take little blobs out and place on tray then squish as thin as possible
- STEP 4back at 150c for 12 mins
- STEP 5after cooling brush one side with melted chocolate
