Red Pepper Puree Dressing

Method

• step 1

  Preheat oven to 200c. Wash, deseed and cut the peppers in half. Place on a baking tray with same rosemary, thyme and garlic gloves. Cook in oven until Pepper skin goes soft.

• step 2

  Remove the skin from the peppers and slice them.

• step 3

  Put in the a blender with same olive oil. Blend until smooth and add the seasoning.

• step 4

  Pass through a fine sieve.

• step 5

  Serve with anything.