Oriental Turkey
Serves 4
Easy
Prep:
Cook:
A great way to use up left over turkey from Christmas Day.
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- 1 onion finely chopped
- 1 green pepper finely sliced
- 1 carrot finely sliced
- 100g button mushrooms finely sliced
- 3 tbs olive oil
- 400g cooked turkey
- 1 can bamboo shoots
- 2 level tbsp cornflour
- 2 level tbsp sugar
- 1 1/2 tbsp soy sauce
- 2 tbsp dry sherry or Chinese rice wine
- 300 ml hot salted water
- Salt and pepper
Method
step 1
Heat the oil in a large saucepan and fry the chopped onion, pepper, carrot and mushrooms until softened and slightly browned. Add the cooked turkey and bamboo shoots and heat through for 5 minutes.step 2
Mix the sherry (or rice wine), cornflour, soy sauce and sugar together in a bowl and pour the mixture into the hot salted water. Add the mixture to the saucepanstep 3
Bring to the boil and simmer for 5 minutes. Add salt and pepper to taste. Serve with rice.
