Rice Cake
- Preparation and cooking time
- Total time
- Plus 20 minutes cooling time
- Easy
- Makes Loave
Skip to ingredients
Showing items 1 to 6 of 6
- 4oz Butter or Marg
- 5oz Caster Sugar
- 2 Eggs
- 3oz Self-Raising Flour
- 3oz Ground Rice
- 2oz Ground Almonds
- 1 tbsp Milk
Method
step 1
Preheat oven to 170C/fan 150Cstep 2
Grease and line a loaf tin with baking paper.step 3
Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.step 4
Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.step 5
Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
