Meatballs =D
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- 1 pound ground beef
- ½ pound ground sweet italian sausage
- 2 tablespoons garlic cloves, minced
- 2 each eggs
- 1 cup parmesan cheese, grated
- 1½ tablespoons parsley, chopped
- 2 cups breadcrumbs
- 1½ cups water, lukewarm
- ½ cup yellow onions, diced
- To taste salt and black pepper
Method
step 1
Saute diced onions in oil and sweat until translucent. Add minced garlic and stir together. Do not brown the garlic. Remove from heat and cool on a half sheet pan.step 2
Mix all other ingredients together. Once the onions and garlic and cooled, add to meat mixture.step 3
Shape meatballs and sear on the top and bottom to keep in the moisture during cooking.step 4
Finish in a 350 degree oven until tender (about 15 minutes).
