Chinese Fried Rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- ¾ cup yellow onion – finely chopped
- 2½ tablespoons oil
- 1 each egg – lightly beaten
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 8 ounces boneless pork cooked; or 8 ounces chicken – cooked, chopped
- ½ cup carrot – finely chopped
- ½ cup peas – frozen, thawed
- 4 cups rice – cooked
- 4 each green onions – sliced
- 2 cups bean sprouts
- 2 tablespoons soy sauce
Method
- STEP 1Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
- STEP 2Allow wok to cool slightly.
- STEP 3Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
- STEP 4Add ½ tablespoon oil to wok. Add meat and carrots.
- STEP 5Add rice, green onions, and bean sprouts, tossing to mix well.
- STEP 6In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
- STEP 7Add 2 tablespoons soy sauce and sauté until thoroughly mixed.
