Chinese Fried Rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- ¾ cup yellow onion – finely chopped
- 2½ tablespoons oil
- 1 each egg – lightly beaten
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 8 ounces boneless pork cooked; or 8 ounces chicken – cooked, chopped
- ½ cup carrot – finely chopped
- ½ cup peas – frozen, thawed
- 4 cups rice – cooked
- 4 each green onions – sliced
- 2 cups bean sprouts
- 2 tablespoons soy sauce
Method
step 1
Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.step 2
Allow wok to cool slightly.step 3
Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.step 4
Add ½ tablespoon oil to wok. Add meat and carrots.step 5
Add rice, green onions, and bean sprouts, tossing to mix well.step 6
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.step 7
Add 2 tablespoons soy sauce and sauté until thoroughly mixed.
