Chicken Soup With Dumplings

Method

• step 1

  Gently fry the onion in olive oil untill translucent

• step 2

  Add crushed garlic, followed by vegetables and cook for a five minutes

• step 3

  Pour the chicken stock, bring soup to the boil, reduce the heat and simmer for 15 minutes or until the vegetables are cooked

• step 4

  Meanwhile, mix all the ingredients for the dumplings. You will end up with sticky batter.

• step 5

  Rinse a teaspoon under cold water. It will help the batter to come off the spoon more easily.Dip a teaspoon of batter into the pot with simmering soup and let it fell off the spoon. Repeat the process with the remaining batter.

• step 6

  When the dumplings float to the top of the soup, simmer another minute until ready. Check seasoning with salt and pepper and serve sprinkled with herbs.