Foolproof Chocolate Brownies
Makes 16 brownies
Easy
Prep:
Cook:
10mins cooling time after coming out of the oven.
Perfect packed lunch food but perfectly at home at a dinner party.
Skip to ingredients
Showing items 1 to 6 of 6
- 110g unsalted butter
- 110g good quality plain chocolate
- 2 eggs
- 110g plain flour
- 225g caster sugar
- 1/2 tsp baking powder
- A little bit of butter for greasing
Equipment
- 110g unsalted butter
- 110g good quality plain chocolate
- 2 eggs
- 110g plain flour
- 225g caster sugar
- 1/2 tsp baking powder
- A little bit of butter for greasing
- A 18 x 28cms tin
- A heatproof bowl
- A wooden spoon
- A large mixing bowl
- A whisk
- A small bowl
Method
step 1
Preheat the oven to 180C. Grease the tin with the extra butter. Now break up the dark chocolate into the heatproof bowl and add the butter. Melt in the microwave on a medium setting for two minutes or until nearly melted. Stir and it will melt completely.step 2
Put the remaining dry ingredients into the large mixing bowl. While the chocolate and butter are in the microwave, beat the eggs. Put the chocolate mixture and eggs into the dry bowl and combine.step 3
Spread into the tin and bake for 30mins or until a knife comes out clean. Wait until cool then cut into 16 pieces. Serve with ice cream and raspberry coulis or just on it's own.
