Advertisement

  • 100g Plain Flour
  • 1 Egg
  • Seasoning (salt and pepper)
  • 1 Skinless Chicken breast
  • Two-three slices of bread

    Method

    • step 1

      Place bread in blender. Once blended add seasoning.
    • step 2

      Crack the egg into a bowl and whisk with a fork.
    • step 3

      Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.
    • step 4

      Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4.8 out of 5.6 ratings
    Advertisement
    Advertisement
    Advertisement