Lohikeitto

Method

• step 1

  Heat butter in large saucepan or stockpot to melt and add leek and soften for 2-3 mins

• step 2

  Add potatoes and just enough water to almost cover and boil for 4 mins until starting to go soft

• step 3

  Reduce to a simmer, Add bay leaves and salmon cubes. Cook for 3-4 mins or until flesh color changes

• step 4

  Add cream, stock, allspice and salt and pepper to taste and continue to simmer for 15 mins, stirring gently to not break up salmon

• step 5

  Just before serving stir in chopped dill. Serve with crusty bread