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  • 2 Jonagold apples
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 20g butter
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Method

  • step 1

    Peel and core the apples.
  • step 2

    Melt the butter over a low heat.
  • step 3

    Cut the apples into thin slices.
  • step 4

    Add them to the pot and sprinkle the cinnamon and sugar on top of the apples.
  • step 5

    Cook for 8 minutes, stirring the apples frequently.
  • step 6

    Serve warm with ice-cream.
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