Broccoli and spinach soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- Handful of spinach
- Handful of broccoli
- Two shallots
- 350 ml chicken or veg. stock
- Butter and a little oil
Method
step 1
Cut off woody ends from broccoli. Chop the rest.step 2
Slice shallots thinly.step 3
Gently saute broccoli and shallots in butter and oil for ten minutes.step 4
Add spinach and toss to mix.step 5
Add stock and bring to boil.step 6
Mix in blender and season to taste.
