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  • 6 thin slices pancetta
  • 1-2 thick slices crusty bread cut into 6 thick soldiers
  • 2 eggs

    Method

    • step 1

      Heat the oven to 200c. Wrap pancetta slices around the soldiers then put on a non stick baking sheets and cook for 10 minutes until the bread is golden and the pancetta is crisp
    • step 2

      Meanwhile add the eggs to boiling water and cook for 4.5 minutes for a soft boiled egg. Drain then serve with pancetta soldiers to dunk
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