No-butter sponge cake

Method

• step 1

  Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.

• step 2

  Sift flour with baking powder

• step 3

  and salt. Set aside.

• step 4

  In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.

• step 5

  At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 9-inch cake pan.

• step 6

  Bake 30 min, or until a toothpick comes out clean. Let cool completely. Then serve.