Leek, potato and courgette bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 3 - 4 portions
Skip to ingredients
Leek, potato and courgette bake
- 2 leeks
- 2 courgettes
- 2 potatoes
- 300ml double cream
- Grated Cheddar cheese
- Basil
- Salt and pepper
- Chicken fillets (optional)
- Green vegetables to serve eg broccoli, asparagus
Method
step 1
Preheat your oven to 180 degrees (fan).step 2
Slice the leeks and the courgettes and place in a frying pan with a little oil to brown off slightly. Cut the potatoes into centimetre cubes and place in boiling water for about 3 minutes.step 3
Cook chicken according to instructions on the package.step 4
Spoon the leeks, courgette slices and potatoes out into a oven proof dish. Season with salt, black pepper and basil then cover with double cream mixing it all up together. Place the dish in the oven for 20 minutes.step 5
Remove from oven, sprinkle on the cheddar cheese and pop it back in the oven for a further 20 minutes or until cheese is golden.step 6
Boil or steam your broccoli, asparagus or spinach and serve together with the chicken.
