Advertisement

  • 200g Dark chocolate
  • 85g crunchy nuts
  • 2x 100g bags of mini eggs (optional)

You will also need

  • 200g Dark chocolate
  • 85g crunchy nuts
  • 2x 100g bags of mini eggs (optional)
  • Cupcake cases
  • Sprinkles (optional)

    Method

    • step 1

      Melt the chocolate on a small bowl placed over a small pan of barley simmering water. Pour the chocolate over the crunchy nuts and stir well to combine.
    • step 2

      Spoon the chocolate nuts into 12 cupcake cases and press the back of a teaspoon into the centre to create a nest shape.
    • step 3

      Place 3 mini eggs (optional) on the top of each nest. Chill the nests in the fridge for 2 hours until set
    • step 4

      Enjoy!
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating
    Advertisement
    Advertisement
    Advertisement