Exotic Mushroom Stroganoff

Method

• step 1

  Cook the rice as per pack instructions

• step 2

  Meanwhile, fry the spring onions in the oil for 2 minutes in a large frying pan

• step 3

  Stir in all of the chopped mushrooms, the paprika and the stock, then cover and cook gently for 8 minutes occasionally stirring

• step 4

  Add the parsley and then stir in the creme fraiche, continue cooking for 4 minutes until the sauce has thickened

• step 5

  Serve with the cooked rice