100g/4oz Dairy Free Chocolate Chips or chopped chocolate
2 Tsp of Kara Dairy Free Milk
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Method
step 1
Pre heat the oven to 170C/150c fan
step 2
Cream the margarine and sugar in a bowl until pale and fluffy.
step 3
Stir in the golden syrup
step 4
Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.
step 5
Add the chocolate and the milk and mix until all ingredients are fully combined.
step 6
Place teaspoons of the mixture on a greased baking tray evenly spaced apart
step 7
Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool