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  • 100g/4oz Dairy Free Margarine ( Vitalite is good)
  • 85g/3oz Soft Brown Sugar
  • 2 Tbsp of Golden Syrup
  • 170g/6oz Self Raising Flour
  • 100g/4oz Dairy Free Chocolate Chips or chopped chocolate
  • 2 Tsp of Kara Dairy Free Milk
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    Method

    • step 1

      Pre heat the oven to 170C/150c fan
    • step 2

      Cream the margarine and sugar in a bowl until pale and fluffy.
    • step 3

      Stir in the golden syrup
    • step 4

      Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.
    • step 5

      Add the chocolate and the milk and mix until all ingredients are fully combined.
    • step 6

      Place teaspoons of the mixture on a greased baking tray evenly spaced apart
    • step 7

      Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool
    • step 8

      Cookies best eaten within 2 days
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    Comments, questions and tips (10)

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    Overall rating

    A star rating of 5 out of 5.9 ratings

    lhartley1989

    Sarah Webb 1 avatar

    Sarah Webb 1

    A star rating of 5 out of 5.

    sarahgallagher1327

    A star rating of 5 out of 5.

    allied72

    beckyandthegirls

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