Dairy Free Choc Chip Cookies
- Preparation and cooking time
- Total time
- Easy
- Serves 15
Skip to ingredients
Showing items 1 to 6 of 6
- 100g/4oz Dairy Free Margarine ( Vitalite is good)
- 85g/3oz Soft Brown Sugar
- 2 Tbsp of Golden Syrup
- 170g/6oz Self Raising Flour
- 100g/4oz Dairy Free Chocolate Chips or chopped chocolate
- 2 Tsp of Kara Dairy Free Milk
Method
step 1
Pre heat the oven to 170C/150c fanstep 2
Cream the margarine and sugar in a bowl until pale and fluffy.step 3
Stir in the golden syrupstep 4
Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.step 5
Add the chocolate and the milk and mix until all ingredients are fully combined.step 6
Place teaspoons of the mixture on a greased baking tray evenly spaced apartstep 7
Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to coolstep 8
Cookies best eaten within 2 days
