Chocolate orange brownies.
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
Skip to ingredients
- 200g dark chocolate (at least 70% cocoa solids)
- 250g butter
- 200g caster sugar
- 4 eggs
- 75g self raising flour
- 1 tablespoon cocoa powder
- 50g crystalized orange peel (chopped)
- 50g dried cranberries
- Sainsburys Taste the Difference Valencian Orange extract
Method
step 1
Put your oven on 180c. Grease and line a square baking tray (approximately 30 cm square).step 2
Melt the chocolate and the butter in a bowl over a pan of simmering water. Allow to cool slightly.step 3
Whisk the eggs with the sugar until thick and creamy. Add to the cooled chocolate mixture and carefully combine.step 4
Sift the flour and cocoa into the mix and stir gently. Then add the dried fruits and Valencian Orange extract.step 5
Spread the mixture into the baking tray and bake in the hot oven for approximately 15 minutes. The top should have a light crust and there should be a very slight wobble underneath. Cool before cutting.
