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  • 125g of softened butter
  • 300g of icing sugar
  • 1 teaspoon of vanilla extract
  • 1-2 tablespoons of milk

    Method

    • step 1

      Mix together the butter for 2 minutes until creamy
    • step 2

      Add in the icing sugar in intervals of 2 heaped serving spoons, mixing for 1-2 minutes at a time. Do this until you have a quarter of your icing sugar left.
    • step 3

      Add in your vanilla extract and 1 tablespoon if milk, mix together for 2 minutes.
    • step 4

      Whilst mixing, add another tablespoon of milk.
    • step 5

      Mix in the rest of the icing sugar.
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