Dutch apple cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes One 20cm cake tin
Skip to ingredients
- 100g caster sugar
- 100g soft margarine
- 2 eggs
- 100g self-raising flour
- 1tsp baking powder
- 1 eating apple
- 1tsp cinnamon
- 2tsp demerara sugar
Method
step 1
Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.step 2
Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.step 3
Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.step 4
Spread the mixture into the cake tin.step 5
Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.step 6
Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.
