Carrot Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 muffins
Skip to ingredients
- 150g margarine
- 250g carrots
- 200g sugar
- 200g flour
- 1.5tsp cinnamon
- 2tsp baking powder
- 2 large eggs
- 125g sultanas
- 50g nuts
Method
step 1
Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.step 2
Top and tail, then peel and grate the carrots.step 3
Combine the carrots, sugar and margarine in a bowl.step 4
Sift in the flour, cinnamon and baking powder.step 5
Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.step 6
Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.
